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170 Books in JSTOR Copyright Date
After Radical Land Reform: Restructuring agricultural cooperatives in Zimbabwe and Japan 2021
Agrarian Environments: Resources, Representations, and Rule in India 2000
Agricultural Price Policy: A Practitioner's Guide to Partial-Equilibrium Analysis 1990
Agriculture and Industry in Brazil: Innovation and Competitiveness 2020
Alimentar las ciudades. Territorios, actosres, relaciones 2018
All I Eat Is Medicine: Going Hungry in Mozambique's AIDS Economy 2021
America's Founding Fruit: The Cranberry in a New Environment 2014
Asian Smallholders in Comparative Perspective 2019
At the Chef's Table: Culinary Creativity in Elite Restaurants 2015
Barter and Social Regeneration in the Argentinean Andes 2018
Beauty or Statistics: Practice and Science in Dutch Livestock Breeding, 1900–2000 2020
Becoming Organic: Nature and Agriculture in the Indian Himalaya 2021
Better Living by Their Own Bootstraps: Black Women's Activism in Rural Arkansas, 1914-1965 2021
Bite Back: People Taking On Corporate Food and Winning 2020
Black Food Matters: Racial Justice in the Wake of Food Justice 2020
Branding Japanese Food: From Meibutsu to Washoku 2020
Burgers in Blackface: Anti-Black Restaurants Then and Now OPEN ACCESS 2019
Burgundy: A Global Anthropology of Place and Taste 2018
Cacau: cultivo, pesquisa e inovação 2018
Café: Un recorrido de la semilla a la taza 2018
Case Studies of Emerging Farmers and Agribusinesses in South Africa 2011
Cattle Country: Livestock in the Cultural Imagination 2021
The Cattle Guard: Its History and Lore OPEN ACCESS 2021
The Chile Pepper in China: A Cultural Biography 2020
China: radiografía de una potencia en ascenso OPEN ACCESS 2008
Communist Pigs: An Animal History of East Germany's Rise and Fall 2020
Control and Resistance: Food Discourse in Franco Spain 2020
Cooking up a revolution: Food Not Bombs, Homes Not Jails, and resistance to gentrification 2019
Crisis de la agricultura mexicana: reflexiones teóricas y análisis empírico OPEN ACCESS 1988
The Development of Rural America OPEN ACCESS 1974
Disturbed Forests, Fragmented Memories: Jarai and Other Lives in the Cambodian Highlands 2020
Diverting the Gila: The Pima Indians and the Florence-Casa Grande Project, 1916–1928 2021
The Doubly Green Revolution: Food for All in the Twenty-First Century 1997
Eating in Theory 2021
The Economics of Fishing 2021
El café en Colombia, 1850-1970: una historia económica, social y política OPEN ACCESS 2009
El café en Colombia 1850-1970: una historia económica, social y política OPEN ACCESS 2002
El clima en la historia: una visión comparativa de la civilización japonesa OPEN ACCESS 1993
El fallo de La Haya y sus efectos en la reserva de Biosfera Seafflower 2014
El hambre de los otros: Ciencia y políticas alimentarias en Latinoamérica, siglos XX y XXI 2021
El portesgilismo en Tamaulipas: estudio sobre la constitución de la autoridad pública en el México posrevolucionario OPEN ACCESS 1992
An Elusive Common: Land, Politics, and Agrarian Rurality in a Moroccan Oasis 2021
Everybody Eats: Communication and the Paths to Food Justice 2021
Exile from the Grasslands: Tibetan Herders and Chinese Development Projects 2020
Fair Trade Rebels: Coffee Production and Struggles for Autonomy in Chiapas 2019
Families and Food in Hard Times: European comparative research OPEN ACCESS 2021
Famine Foods: Plants We Eat to Survive 2021
Famine Relief in Warlord China 2019
Farm: A Multimodal Reader 2020
Farming as Financial Asset: Global Finance and the Making of Institutional Landscapes 2020
Farming the Home Place: A Japanese Community in California, 1919–1982 1993
Feeding Iran: Shi`i Families and the Making of the Islamic Republic 2021
Feeding the Hungry: Advocacy and Blame in the Global Fight against Hunger 2020
Fermented Landscapes: Lively Processes of Socio-environmental Transformation 2020
Fields of Gold: Financing the Global Land Rush 2020
The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System 2008
Fire: A Brief History 2019
Fishermen, the Fishing Industry and the Great War at Sea: A Forgotten History? 2019
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem 2021
Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor 2018
Food Culture: Anthropology, Linguistics and Food Studies 2019
Food for All in Africa: Sustainable Intensification for African Farmers 2019
Food for Dissent: Natural Foods and the Consumer Counterculture since the 1960s 2019
Food Health: Nutrition, Technology, and Public Health 2019
Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia 2019
Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems 2011
Food Policy in Mexico: The Search for Self-Sufficiency 1987
Food Price Policy in Asia: A Comparative Study 1989
Food Research: Nutritional Anthropology and Archaeological Methods 2019
Food, Texts, and Cultures in Latin America and Spain 2020
Food Trade and Foreign Policy: India, the Soviet Union, and the United States 1985
For the Hog Killing, 1979 2019
From Furs to Farms: The Transformation of the Mississippi Valley, 1762–1825 2016
Fruit, Fiber, and Fire: A History of Modern Agriculture in New Mexico 2021
Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru 2021
Geskiedenis van die Koringbedryf: Vanaf Tafelvallei tot die Rooi Karoo (1652-2009) 2010
The Global Restructuring of Agro-Food Systems 1994
The Goode Guide to Wine: A Manifesto of Sorts 2020
Green, Fair, and Prosperous: Paths to Sustainable Iowa 2020
Gridiron Gourmet: Gender and Food at the Football Tailgate 2019
Grocery Activism: The Radical History of Food Cooperatives in Minnesota 2020
Guía ilustrada de enfermedades y patógenos en cultivos hortícolas 2020
Hatched: Dispatches from the Backyard Chicken Movement 2021
The Heritage Arena: Reinventing Cheese in the Italian Alps 2017
Hungry for Revolution: The Politics of Food and the Making of Modern Chile 2021
Identidad, henequén y trabajo: los desfibradores de Yucatán OPEN ACCESS 1999
Ilocano Irrigation: The Corporate Resolution OPEN ACCESS 1991
In the Name of the Great Work: Stalin's Plan for the Transformation of Nature and its Impact in Eastern Europe 2019
In the Shadows of State and Capital: The United Fruit Company, Popular Struggle, and Agrarian Restructuring in Ecuador, 1900–1995 2002
Inseguridad alimentaria: Debates y propuestas para su superación 2019
Instalaciones Agrarias Representativas: Descripción y especificaciones 2016
Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System 2021
Jews Welcome Coffee: Tradition and Innovation in Early Modern Germany 2012
The Kansas Beef Industry OPEN ACCESS 2020
Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars 2020
La actualidad de la reforma agraria en América Latina y El Caribe OPEN ACCESS 2018
La cuestión agraria y los gobiernos de izquierda en América Latina: campesinos, agronegocio y neodesarrollismo OPEN ACCESS 2018
La hacienda de señor San José Deminyo, 1780-1784 OPEN ACCESS 1988
La implementación de la política de abastecimiento alimentario de Bogotá en el sector mayorista de la comercialización de alimentos: Restricciones y dificultades 2013
La promesa del café: Estrategia comunicativa detrás de la cultura cafetera 2015
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools 2019
Lagunas: deterioro ambiental y tecnológico en el campo semiproletarizado OPEN ACCESS 1991
Land and Agrarian Transformation in Zimbabwe: Rethinking Rural Livelihoods in the Aftermath of the Land Reforms 2020
Land!: The Case for an Agrarian Economy 2017
Las exportaciones mexicanas durante la primera globalización (1870-1929) OPEN ACCESS 2010
Leapfrogging Africa: Sustainable Innovation in Health, Education and Agriculture 2020
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health 2020
Livestock for Sale: Animal Husbandry in a Roman Frontier Zone OPEN ACCESS 2016
Los sistemas agroalimentarios: Rescate del patrimonio quesero en México 2018
Made in Baja: The Lives of Farmworkers and Growers behind Mexico's Transnational Agricultural Boom 2019
Meat!: A Transnational Analysis 2021
Meat Planet: Artificial Flesh and the Future of Food 2019
Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland 2021
Meatsplaining: The Animal Agriculture Industry and the Rhetoric of Denial 2020
Middlemen of Modernity: Local Elites and Agricultural Development in Modern Japan 2021
Migración temporal en Malinalco: la agricultura de subsistencia en tiempos de crisis OPEN ACCESS 1993
Milk Craze: Body, Science, and Hope in China 2021
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde 2019
Mountains of Blame: Climate and Culpability in the Philippine Uplands 2020
Native Trees of the Midwest: Identification, Wildlife Value, and Landscaping 2010
Natural History of the Farm: A Guide to the Practical Study of the Sources of Our Living in Wild Nature OPEN ACCESS 1916
Neoliberalismo y globalización en la agricultura del sur de Chile, 1973-2019 2020
New Lives for Ancient and Extinct Crops 2014
Nomad's Land: Pastoralism and French Environmental Policy in the Nineteenth-Century Mediterranean World 2019
Norte precario: poblamiento y colonización en México (1760-1940) OPEN ACCESS 1995
Nourishing the Nation: Food as National Identity in Catalonia 2020
On an Empty Stomach: Two Hundred Years of Hunger Relief 2020
The Origins of Japan's Modern Forests: The Case of Akita OPEN ACCESS 1985
Our Changing Menu: Climate Change and the Foods We Love and Need 2021
A People's Green New Deal OPEN ACCESS 2021
Peppermint Kings: A Rural American History 2020
Planejamento da produção de cana-de-açúcar no contexto das mudanças climáticas globais 2016
Poder local en el Golfo de México OPEN ACCESS 1995
Porkopolis: American Animality, Standardized Life, and the Factory Farm 2020
Portuguese Agriculture in Transition 1987
The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990 2021
Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production OPEN ACCESS 2020
Relaciones de género y transformaciones agrarias: estudios sobre el campo mexicano OPEN ACCESS 1995
Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III 2017
Riego por gravedad 2006
Rooted Resistance: Agrarian Myth in Modern America 2020
Running Out: In Search of Water on the High Plains 2021
Ruralidad en Colombia 2018
Rural-Urban Migration and Agro-Technological Change in Post-Reform China OPEN ACCESS 2021
Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India 2020
Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action 2019
The Scarcity Slot: Excavating Histories of Food Security in Ghana OPEN ACCESS 2020
Searching for Rural Development: Labor Migration and Employment in Mexico 1988
Shareholder Cities: Land Transformations Along Urban Corridors in India 2019
Soberanía alimentaria: prácticas y saberes locales para un movimiento global contrahegemónico 2020
Soberanía alimentaria y el agro-negocio forestal, Cajibío-Cauca 2017
The social significance of dining out: A study of continuity and change 2020
Steeped in Heritage: The Racial Politics of South African Rooibos Tea 2017
Stories of Globalization: Transnational Corporations, Resistance, and the State 2008
Sugarcane and Rum: The Bittersweet History of Labor and Life on the Yucatán Peninsula 2020
Table Lands: Food in Children's Literature 2020
Tastes of Faith: Jewish Eating in the United States 2017
Tasting Paradise on Earth: Jiangnan Foodways 2019
Tasting Qualities: The Past and Future of Tea 2020
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place 2021
Tide and Current: Fishponds of Hawai‘i 2020
Together at the Table: Sustainability and Sustenance in the American Agrifood System 2004
Travels in the Genetically Modified Zone 2002
The Truth about Baked Beans: An Edible History of New England 2020
Una ciudad agrícola: Zamora, del porfiriato a la agricultura de exportación OPEN ACCESS 1992
We Are What We Eat: Ethnic Food and the Making of Americans 1998
Wein: Geschichte und Genuss 2017
When Tobacco Was King: Families, Farm Labor, and Federal Policy in the Piedmont 2014
Why Food Matters 2021
Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry 2019