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Food Studies

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68 Books in JSTOR Copyright Date
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well": A Complete English Translation 2019
An Archive of Taste: Race and Eating in the Early United States 2020
Arepas Colombianas: Técnicas profesionales de cocina 2019
Balancing the Tides: Marine Practices in American Sāmoa OPEN ACCESS 2020
Buckeyes: The Legendary Candy of the Midwest 2021
Cero Desperdicios de Alimentos: Estrategias para combatir el hambre 2020
The Cheese Biscuit Queen Tells All: Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior 2021
The Chile Pepper in China: A Cultural Biography 2020
Chilies to Chocolate: Food the Americas Gave the World 1992
Chontaduro & coco: En salsa de ciencia, cultura y técnica 2020
Coast to Coast Cookery: The Best Classic Recipes Across America 2020
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770 1984
Communist Gourmet: The Curious Story of Food in the People’s Republic of Bulgaria 2021
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking 2019
Cooking up a revolution: Food Not Bombs, Homes Not Jails, and resistance to gentrification 2019
A Desert Feast: Celebrating Tucson's Culinary Heritage 2020
Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture 2020
Envoltorios colombianos: Cocina en hojas. Técnicas profesionales de cocina colombiana 2020
Ética y liberación “animal" 2019
Food Fights: How History Matters to Contemporary Food Debates 2019
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain 2016
Food, Texts, and Cultures in Latin America and Spain 2020
The German-Jewish Cookbook: Recipes and History of a Cuisine 2017
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It 2006
Hot, Hot Chicken: A Nashville Story 2021
How to Drink Like a Royal 2020
Italy's Native Wine Grape Terroirs 2019
Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes 2018
Just a Few Miles South: Timeless Recipes from Our Favorite Places 2021
Knish: In Search of the Jewish Soul Food 2014
The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy 2010
Kulturgeschichte der deutschen Küche 2008
La cocina tradicional desde la mirada del turismo consciente y la cosmogonía de la comunidad Kamëstsa 2019
The Lost Orchard: The Palestinian-Arab Citrus Industry, 1850-1950 2021
Meals Matter: A Radical Economics Through Gastronomy 2020
Meat Planet: Artificial Flesh and the Future of Food 2019
Mediterranean Wines of Place: A Celebration of Heritage Grapes 2020
Milk Craze: Body, Science, and Hope in China 2021
The Perfect Persimmon: History, Recipes, and More 2020
Pescados: El arte de la técnica profesional 2019
Platos de las abuelas: Cocina tradicional de Popayán 2018
Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán 2020
Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books 2017
Real Pigs: Shifting Values in the Field of Local Pork 2016
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness 2020
Red Gold: The Managed Extinction of the Giant Bluefin Tuna 2020
Sancocho de mico: Relatos alimentarios de exsecuestrados políticos de las Fuerzas Armadas Revolucionarias de Colombia (FARC-EP) 2018
Scents and Flavors: A Syrian Cookbook 2020
Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways 2013
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today 2021
The Soup and Bread Cookbook 2013
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia 2019
Southeastern Wildlife Cookbook: A collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild 1989
Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland 2020
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee 2008
Taste of Control: Food and the Filipino Colonial Mentality Under American Rule 2020
Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature 2020
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place 2021
Tetero de hojas y otras 110 recetas ancestrales: Sabor tradicional en la mesa del sur del Atlántico 2020
Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide 2016
The Truth about Baked Beans: An Edible History of New England 2020
Two Hundred Years of Charleston Cooking 2021
The Uncertainty Mindset: Innovation Insights from the Frontiers of Food 2020
Veganismus: Grundlagen, Vorteile, Risiken 2018
The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska 2019
Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties 2020
Why Food Matters 2021
Why Veganism Matters: The Moral Value of Animals 2020